Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won’t even miss your favorite Asian takeout. Yield: 4 Servings Ingredients Tempura Battered Chicken: 2 egg whites 1 cup all-purpose flour sifted 1/2 cup cornstarch 1 teaspoon baking powder 1 cup water ice cold 2 tablespoons canola oil 1 pound … Read more
This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes! Servings: 4 INGREDIENTS 2 Tbsp neutral cooking oil* 2 cloves garlic 1 Tbsp grated fresh ginger 2 Tbsp Thai red curry paste 1 small sweet potato (about 1 lb.) 1 bunch baby bok choy … Read more
The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce. Don’t hesitate to customize with your favorite veggies – it’s all good! One of my favorite ramen noodle recipes. Servings : 3 People Ingredients for the sauce: 1 tablespoon rice vinegar … Read more
Garlic Beef and Veggie Ramen is an easy 30-minute dinner recipe that is so much better than take-out! Servings: 4 -6 servings Ingredients 3/4 cup + 2 tablespoons low-sodium soy sauce, separated 2 tablespoons hoisin sauce 2 and 1/2 tablespoons minced garlic, separated 3 tablespoons + 1 teaspoon cornstarch, separated 1 pound flank steak 3-5 … Read more