Quick-No-Bake Cheesecake Recipe – This no-bake cheesecake is my go-to recipe when I want cheesecake in a flash. I love to share it with friends and family. It’s as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired. Indulge in a rich, creamy cheesecake—no baking required! This Quick No-Bake Cheesecake is … Read more
Delicious Eggnog Cheesecake Recipe – This eggnog cheesecake is delicious and perfect for eggnog lovers. The secret to a smooth cheesecake is to beat the cream cheese in a food processor for several minutes. Servings: 12 Ingredients Crust: 1 cup graham cracker crumbs3 tablespoons melted butter2 tablespoons white sugar Filling: 3 (8 ounce) packages cream cheese, … Read more
Easy Sopapilla Cheesecake Pie Recipe – This sopapilla cheesecake is easy to make, smells great while cooking, and tastes wonderful! I take this to potluck dinners, and it always gets rave reviews. Servings: 12 Ingredients cooking spray2 (8 ounce) packages cream cheese, softened1 ¾ cups white sugar, divided1 teaspoon Mexican vanilla extract2 (8 ounce) cans refrigerated … Read more
Mini OREO PHILLY Cheesecakes Recipe – Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes. Servings: 12 Ingredients 2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened½ cup sugar2 eggs12 OREO Cookies3 (1 ounce) squares BAKER’S Semi-Sweet Baking Chocolate1 cup thawed COOL WHIP Whipped Topping Directions Heat oven to 350 degrees F. … Read more
Double Layer Pumpkin Cheesecake Recipe – This pumpkin cheesecake is a great alternative to traditional cheesecake — especially for pumpkin pie fans! A thick, creamy cheesecake base topped with a layer of spiced pumpkin cheesecake filling sits on a graham cracker crust in this easy layered holiday dessert. Two flavors of cheesecake in every bite! Serve … Read more
The Best Pumpkin Cheesecake Bars Recipe – These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight! Servings: 24 Ingredients Crust: 1 ½ cups all-purpose flour½ cup butter, softened¼ cup white sugar Cheesecake Layer: 8 ounces cream cheese¼ cup white sugar1 egg½ teaspoon vanilla … Read more
Mini cheesecakes are proof that great things come in small packages. Creamy, rich, and irresistibly smooth, they deliver everything you love about classic cheesecake—only in bite-sized form. Perfectly portioned, beautifully simple, and always a hit, these mini treats are perfect for any occasion. They’re quick to make, easy to customize, and even easier to serve. … Read more
This No Bake S’mores Cheesecake is the kind of dessert that taps straight into childhood memories, but with a grown-up twist. It’s creamy, rich, chocolaty, and doesn’t require a second in the oven. Imagine a smooth, velvety chocolate cheesecake layered over a crisp graham cracker crust, topped with toasted marshmallows and chocolate drizzle. Pure indulgence … Read more
There are desserts, and then there are showstoppers — the kind that people ask about long after the last spoonful disappears. This No Bake Chocolate Cheesecake Mousse is one of those unforgettable creations. It’s creamy, rich, and deeply chocolatey, with a smooth, airy texture that melts on your tongue. No oven required, no complicated water … Read more
There’s something indulgently nostalgic and refreshingly new about fig cheesecake slices. The creamy richness of the cheesecake paired with the delicate sweetness of figs creates a dessert that feels both familiar and luxurious. This recipe captures that magic in every bite: a luscious, creamy cheesecake layer nestled over a buttery crust, crowned with caramelized fresh … Read more