If you love the classic Chicken Cordon Bleu, then you’re going to fall head over heels for these Chicken Cordon Bleu Calzones! This creative twist on the traditional dish takes the flavors of crispy chicken, melty cheese, and savory ham, and wraps them up in a golden, pillowy calzone crust. The result is a fun, easy-to-eat, and utterly delicious meal that combines two favorite comfort foods in one.
The beauty of these calzones is that they’re not only tasty but also incredibly easy to make. Whether you’re hosting a family dinner or just want to indulge in something rich and satisfying, these calzones are sure to please everyone at the table. The combination of tender chicken, ham, and Swiss cheese is an irresistible filling, while the golden-brown, crisp crust adds a satisfying texture to every bite.
What sets these calzones apart from regular pizza is the filling. Instead of the typical pizza toppings, you get a creamy, cheesy blend of chicken, ham, and Swiss cheese that’s wrapped up inside a soft, doughy shell. Each bite offers a savory, melty filling that’s balanced by the slight crunch of the calzone crust, making it a perfect handheld meal for any occasion.
You can make these calzones ahead of time and freeze them for later, which is a great way to have a homemade, comforting meal ready in minutes whenever you need it. Serve them with a side of marinara sauce for dipping, and you’ve got yourself a meal that’s both satisfying and fun to eat.
These Chicken Cordon Bleu Calzones are ideal for any occasion – whether it’s a casual dinner, game night, or a weekend treat. The best part is that they’re customizable. You can add your favorite spices to the filling, or even try different types of cheese to make it your own.
Ready to dive into this twist on a classic? These Chicken Cordon Bleu Calzones will soon become a family favorite!
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and diced
- 4 oz cooked ham, diced
- 8 oz Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 package pizza dough (or homemade dough)
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cooked chicken, ham, Swiss cheese, cream cheese, and garlic powder until well combined.
- Roll out the pizza dough on a floured surface and cut into 4 equal pieces.
- Spoon the filling into the center of each dough piece and fold the dough over to form a calzone. Pinch the edges to seal.
- Place the calzones on a baking sheet lined with parchment paper. Brush with the egg wash.
- Bake for 20-25 minutes until golden brown.
- Serve with marinara sauce on the side for dipping.
Tips:
- Freezing Tip: These calzones freeze well! After baking, allow them to cool, wrap them tightly in plastic, and freeze for up to a month.
- Cheese Options: You can switch out Swiss cheese for Gruyère or mozzarella for a different flavor.
- Dipping Sauce: Serve with marinara, ranch, or a garlic butter sauce for extra flavor.
Chicken Cordon Bleu Calzones Recipe
Ingredients
- 1 lb boneless skinless chicken breasts, cooked and diced
- 4 oz cooked ham diced
- 8 oz Swiss cheese shredded
- 1/2 cup cream cheese softened
- 1 tsp garlic powder
- 1 package pizza dough or homemade dough
- 1 egg for egg wash
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cooked chicken, ham, Swiss cheese, cream cheese, and garlic powder until well combined.
- Roll out the pizza dough on a floured surface and cut into 4 equal pieces.
- Spoon the filling into the center of each dough piece and fold the dough over to form a calzone. Pinch the edges to seal.
- Place the calzones on a baking sheet lined with parchment paper. Brush with the egg wash.
- Bake for 20-25 minutes until golden brown.
- Serve with marinara sauce on the side for dipping.
Notes
- Freezing Tip: These calzones freeze well! After baking, allow them to cool, wrap them tightly in plastic, and freeze for up to a month.
- Cheese Options: You can switch out Swiss cheese for Gruyère or mozzarella for a different flavor.
- Dipping Sauce: Serve with marinara, ranch, or a garlic butter sauce for extra flavor.
