Chocolate Covered Cheesecake Bites

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Few desserts capture the hearts of sweet lovers quite like cheesecake, and when it’s transformed into bite-sized treats coated in luscious chocolate, it becomes absolutely irresistible. Our Chocolate Covered Cheesecake Bites recipe offers the perfect marriage between creamy, velvety cheesecake and rich, indulgent chocolate. These little delights are ideal for parties, holiday gatherings, or simply treating yourself to a luxurious homemade dessert.

Cheesecake itself is already a celebrated classic, but when you present it in small, manageable portions, it becomes both elegant and practical. No need for forks or plates; these bites are perfect finger foods that deliver all the satisfaction of a full slice of cheesecake in just a few bites. Plus, they’re freezer-friendly, making them an excellent make-ahead dessert for any occasion.

This recipe focuses on simple, wholesome ingredients and easy techniques that even beginner bakers can master. We avoid using alcohol or pork-based products, ensuring that our cheesecake bites are inclusive and enjoyable for a wider range of people.

The creamy interior is complemented by the smooth chocolate shell, offering a delightful textural contrast that makes every bite an experience. You can customize the coating with white, milk, or dark chocolate according to your preference, and even add toppings like crushed nuts, sprinkles, or a light dusting of sea salt.

Whether you need a festive addition to a dessert tray, a giftable treat for friends and family, or a luxurious snack for yourself, these Chocolate Covered Cheesecake Bites will not disappoint. They are as fun to make as they are to eat!

Cheesecake can sometimes feel intimidating to make, but this recipe simplifies the process while maintaining all the luxurious qualities that make cheesecake so beloved. The cheesecake base is classic and straightforward, while the chocolate coating elevates it into something truly special.

Imagine sinking your teeth into a firm chocolate shell only to reveal a creamy, slightly tangy cheesecake center — pure bliss! Each bite offers a delightful contrast between the rich, dense filling and the crisp outer shell, creating a balance of flavors and textures that is simply unforgettable.

Plus, these bites are incredibly versatile. You can use them as part of a dessert platter, package them beautifully for gifts, or store them in the freezer for whenever a sweet craving strikes. They’re portion-controlled, portable, and absolutely delicious — what more could you ask for?

Servings Makes about 24 bites

Time

Prep Time: 25 minutes

Cook Time: 45 minutes

Chilling Time: 4 hours (or overnight)

Total Time: 5 hours 10 minutes

Ingredients

For the Cheesecake:

• 2 (8 oz) blocks cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• 1 tablespoon all-purpose flour

For the Chocolate Coating:

• 12 oz semisweet or milk chocolate, chopped
• 1 tablespoon coconut oil or vegetable shortening

Instructions

1. Preheat your oven to 325°F (160°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, beat the cream cheese until smooth.
3. Add the sugar and vanilla extract and beat until combined.
4. Add the eggs one at a time, beating just until incorporated.
5. Mix in the sour cream and flour until the batter is smooth.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 40-45 minutes, or until the center is set and a few moist crumbs cling to a toothpick inserted in the center.
8. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
9. Once chilled, lift the cheesecake out of the pan and cut into small bite-sized squares.
10. Freeze the squares for about 30 minutes to firm them up for dipping.
11. Melt the chocolate and coconut oil together in a microwave-safe bowl in 30-second increments, stirring until smooth.
12. Using a fork, dip each frozen cheesecake square into the melted chocolate, tapping off any excess.
13. Place the coated bites on a parchment-lined baking sheet.
14. Chill the coated bites in the refrigerator until the chocolate is set.
15. Store refrigerated until ready to serve.

Tips

• Make sure your cheesecake is very cold before dipping to prevent it from crumbling.
• Use good-quality chocolate for the best flavor.
• Freeze the bites briefly before dipping to make handling easier.
• If desired, sprinkle toppings onto the chocolate before it sets.
• Store the finished bites in an airtight container in the fridge for up to 5 days.

Why You Will Love This Recipe

Chocolate Covered Cheesecake Bites are creamy, rich, and indulgent while being perfectly portioned and easy to eat. Their combination of creamy center and crisp shell is irresistible, and they’re customizable for any event or craving.

Summary This Chocolate Covered Cheesecake Bites recipe delivers a luxurious, crowd-pleasing treat that’s perfect for any celebration or sweet craving. Simple to prepare and beautiful to present, these bites offer the perfect balance of textures and flavors in every mouthful.