Easy Breakfast Tacos with Tomato Salsa

Easy Breakfast Tacos with Tomato Salsa Recipe

Breakfast tacos are the ultimate way to start your morning with a burst of flavor and energy. These Easy Breakfast Tacos with Tomato Salsa bring together fluffy scrambled eggs, crispy bacon, melted cheese, and fresh homemade tomato salsa, all wrapped in a warm tortilla. Whether you’re craving a quick weekday breakfast or a leisurely weekend brunch, these tacos are the perfect choice.

Unlike traditional breakfast options, tacos allow for endless customization. You can swap out ingredients to suit your dietary needs, whether you prefer sausage, chorizo, or even a vegetarian version with black beans and avocado. The balance of protein, carbs, and healthy fats makes this meal both satisfying and nourishing.

The highlight of this recipe is the fresh tomato salsa—a simple yet flavorful topping that elevates the tacos to a whole new level. Made with ripe tomatoes, onions, cilantro, and a hint of lime juice, this salsa adds a refreshing contrast to the savory fillings.

One of the best things about breakfast tacos is their convenience. They’re quick to assemble, easy to eat on the go, and perfect for feeding a crowd. Whether you’re making them for a busy morning or a relaxed gathering with friends and family, they’re always a hit.

If you love Tex-Mex flavors, this recipe will quickly become a staple in your breakfast rotation. The combination of warm tortillas, cheesy eggs, crispy bacon, and zesty salsa is truly irresistible. Plus, you can make the salsa ahead of time to save even more time in the morning!

So, let’s get cooking and bring some vibrant flavors to your breakfast table with these Easy Breakfast Tacos with Tomato Salsa!

Prep Time, Cook Time & Servings

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2 (makes 4 tacos)

Ingredients

For the Tacos:

• 4 small flour or corn tortillas
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Fresh Tomato Salsa:

• 2 ripe tomatoes, diced
• 1/4 small red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• 1/2 jalapeño, minced (optional for spice)
• 1 tbsp lime juice
• 1/4 tsp salt

Instructions

1. Make the salsa: In a small bowl, mix together diced tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt. Let it sit while you prepare the tacos.
2. Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and crumble into pieces.
3. Scramble the eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Heat butter in a skillet over medium-low heat, then pour in the eggs. Cook, stirring gently, until soft and fluffy.
4. Warm the tortillas: Heat the tortillas in a dry skillet for about 30 seconds per side or until warm and slightly charred.
5. Assemble the tacos: Divide the scrambled eggs among the tortillas, then top with cheese, crispy bacon, and a spoonful of fresh tomato salsa.
6. Serve immediately and enjoy!

Tips for Success

• Use fresh tortillas: Warming them up enhances their flavor and texture.
• Make-ahead salsa: Prepare the tomato salsa the night before to save time in the morning.
• Customize your toppings: Try adding avocado, sour cream, or hot sauce for extra flavor.
• Use a nonstick pan: This helps keep the scrambled eggs soft and prevents sticking.