Frosted Animal Cookie Cheesecake

If you love nostalgic childhood treats and creamy, indulgent desserts, this Frosted Animal Cookie Cheesecake is about to become your new favorite! This stunning cheesecake is packed with the flavor of the beloved pink and white frosted animal cookies, creating a fun and whimsical dessert perfect for any occasion.

Frosted animal cookies have been a childhood staple for generations, known for their crunchy texture, sweet vanilla flavor, and colorful sprinkles. Incorporating them into a rich and creamy cheesecake takes their magic to the next level. The buttery cookie crust is made from crushed frosted animal cookies, while the cheesecake itself is infused with even more cookie goodness, creating an irresistible combination of smooth, crunchy, and sweet.

This cheesecake isn’t just about flavor—it’s also a showstopper in appearance. With a beautiful pink hue, a swirl of whipped cream, and extra animal cookies on top, it’s guaranteed to steal the spotlight at birthday parties, baby showers, or any festive gathering. It’s a dessert that brings out the kid in everyone!

Despite its impressive appearance, this cheesecake is surprisingly simple to make. There’s no need for a water bath, and with just a little patience while it chills, you’ll have a flawless dessert ready to enjoy. The creamy filling, made with cream cheese and a hint of vanilla, pairs perfectly with the crunchy cookies, making every bite a delightful treat.

Whether you’re celebrating a special occasion or simply treating yourself, this Frosted Animal Cookie Cheesecake is a must-try. It’s fun, colorful, and packed with nostalgic flavors that make it an instant crowd-pleaser.

So, grab a bag of frosted animal cookies, and let’s get baking! This cheesecake is as delicious as it is adorable, and you’ll want to make it again and again.

 

 

 

 

Servings

Servings: 10-12 slices

Time

  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Chill Time: 4 hours (or overnight)
  • Total Time: 5 hours 20 minutes

Ingredients

For the Crust:

  • 2 cups crushed frosted animal cookies
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup crushed frosted animal cookies
  • Pink food coloring (optional)

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Extra frosted animal cookies, for garnish
  • Sprinkles, for garnish

Instructions

  1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Make the crust: In a bowl, mix the crushed frosted animal cookies with melted butter until combined. Press the mixture firmly into the bottom of the springform pan. Bake for 8 minutes, then set aside to cool.
  3. Prepare the cheesecake filling: In a large bowl, beat the cream cheese and sugar together until smooth. Add the sour cream and vanilla extract, mixing until combined.
  4. Add the eggs one at a time, mixing just until incorporated. Do not overmix.
  5. Gently fold in the crushed frosted animal cookies. If desired, add a drop or two of pink food coloring to give the cheesecake a fun pink hue.
  6. Bake the cheesecake: Pour the filling over the crust and smooth the top. Bake for 50-55 minutes, or until the edges are set and the center has a slight jiggle.
  7. Cool and chill: Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.
  8. Prepare the whipped topping: Beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  9. Decorate: Pipe the whipped cream onto the cheesecake, then garnish with extra frosted animal cookies and colorful sprinkles.
  10. Slice and serve!

Tips for the Best Frosted Animal Cookie Cheesecake

  • Use room temperature ingredients for a smoother cheesecake batter.
  • Don’t overmix the eggs to prevent cracks in the cheesecake.
  • Cool gradually to prevent sinking in the middle.
  • Chill thoroughly before serving for the best texture.
  • Customize the color by adding more or less pink food coloring.

Summary

This Frosted Animal Cookie Cheesecake is a fun and nostalgic dessert with a creamy cheesecake filling, crunchy cookie crust, and colorful toppings. Perfect for parties and celebrations, it’s as delicious as it is adorable!

 

 

Frosted Animal Cookie Cheesecake Recipe

This Frosted Animal Cookie Cheesecake is a fun and nostalgic dessert with a creamy cheesecake filling, crunchy cookie crust, and colorful toppings. Perfect for parties and celebrations, it’s as delicious as it is adorable!
Prep Time 25 minutes
Cook Time 55 minutes
Chill Time 4 hours
Total Time 5 hours 20 minutes
Servings 12

Ingredients

For the Crust:

  • 2 cups crushed frosted animal cookies
  • 4 tablespoons unsalted butter melted

For the Cheesecake Filling:

  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup crushed frosted animal cookies
  • Pink food coloring optional

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Extra frosted animal cookies for garnish
  • Sprinkles for garnish

Instructions

  • Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  • Make the crust: In a bowl, mix the crushed frosted animal cookies with melted butter until combined. Press the mixture firmly into the bottom of the springform pan. Bake for 8 minutes, then set aside to cool.
  • Prepare the cheesecake filling: In a large bowl, beat the cream cheese and sugar together until smooth. Add the sour cream and vanilla extract, mixing until combined.
  • Add the eggs one at a time, mixing just until incorporated. Do not overmix.
  • Gently fold in the crushed frosted animal cookies. If desired, add a drop or two of pink food coloring to give the cheesecake a fun pink hue.
  • Bake the cheesecake: Pour the filling over the crust and smooth the top. Bake for 50-55 minutes, or until the edges are set and the center has a slight jiggle.
  • Cool and chill: Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.
  • Prepare the whipped topping: Beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Decorate: Pipe the whipped cream onto the cheesecake, then garnish with extra frosted animal cookies and colorful sprinkles.
  • Slice and serve!

Notes

  • Use room temperature ingredients for a smoother cheesecake batter.
  • Don’t overmix the eggs to prevent cracks in the cheesecake.
  • Cool gradually to prevent sinking in the middle.
  • Chill thoroughly before serving for the best texture.
  • Customize the color by adding more or less pink food coloring.

 

 

 

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