Keto sausage balls with cream cheese are a must-try if you’re looking for the perfect low-carb snack, appetizer, or even breakfast option. These savory bites are cheesy, meaty, and packed with flavor—everything you want in a comfort food, minus the carbs. Whether you’re preparing for game day, meal prepping for the week, or simply want a grab-and-go keto-friendly snack, this recipe fits the bill.
Traditionally, sausage balls are made with Bisquick or some kind of flour-based mix, which adds unwanted carbs. Our keto version ditches the carbs and uses almond flour and cream cheese for a moist, cheesy texture and unbeatable taste.
These keto sausage balls are rich, satisfying, and completely versatile. You can serve them warm or cold, with dipping sauces like keto-friendly ranch or sugar-free barbecue. They’re perfect for parties, potlucks, or just to keep on hand for an easy snack.
The blend of cream cheese, shredded cheddar, and sausage creates a wonderfully creamy interior while the almond flour helps them hold together and get lightly crispy on the outside. They’re a fan favorite for good reason.
Because they’re high in protein and fat with virtually no carbs, they’re excellent for staying full and satisfied between meals. Just a few of these sausage balls can keep hunger at bay for hours.
They also reheat well, making them ideal for meal prep. Make a big batch on Sunday, and enjoy them all week long as a quick breakfast or snack.
You can customize these in endless ways. Use spicy sausage if you like heat, or try adding chopped herbs, diced jalapeños, or a different kind of cheese to switch things up.
This recipe is also freezer-friendly. You can freeze them before or after baking, and they’ll still come out delicious once reheated. Just pop them in the oven or microwave when you’re ready to enjoy.
One of the best things about keto sausage balls is how kid-friendly they are. Even picky eaters love them, and they make a great lunchbox addition.
Hosting a brunch? These sausage balls make a perfect keto-friendly option that everyone will love. Serve them alongside eggs, avocado slices, or a leafy green salad for a complete meal.
With only a handful of ingredients and no complicated steps, this recipe is also beginner-friendly. If you’re new to keto cooking or just short on time, this one’s for you.
These sausage balls are also naturally gluten-free, which makes them great for people with gluten sensitivities or celiac disease.
The cream cheese not only adds richness, but it also helps keep the sausage balls from drying out—an issue with some other low-carb versions.
Once you try these, they’ll become a staple in your low-carb lifestyle. They’re that addictive.
Whether you’re serving them up at a party or just grabbing a couple for a quick breakfast, these keto sausage balls with cream cheese are a total win.
Servings: 24 sausage balls
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 lb ground turkey sausage (or beef sausage)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 3/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cream cheese, cheddar, almond flour, baking powder, and seasonings.
- Mix thoroughly using your hands or a stand mixer until everything is well incorporated.
- Roll the mixture into 1-inch balls and place them on the baking sheet.
- Bake for 18-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Serve warm or at room temperature.
Tips:
- For extra crispy edges, bake on a wire rack over a baking sheet.
- Use pre-cooked sausage to save time, but make sure it’s well mixed.
- Add chopped jalapeños or red pepper flakes for a spicy kick.
- Freeze uncooked balls on a tray, then transfer to a bag for long-term storage.
Why You’ll Love This Recipe:
These keto sausage balls with cream cheese are rich, savory, and perfect for low-carb living. With a soft, cheesy interior and crispy edges, they taste indulgent without the guilt. Great for meal prep, parties, and even breakfast, they’re as easy to love as they are to make.
Summary:
Keto Sausage Balls with Cream Cheese are the ultimate low-carb snack or appetizer. Made with ground sausage, cream cheese, cheddar, and almond flour, they’re cheesy, savory, and keto-friendly. Easy to make and perfect for meal prep or entertaining.
Keto Sausage Balls with Cheddar Cheese Recipe
Ingredients
- 1 lb ground turkey sausage or beef sausage
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 3/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cream cheese, cheddar, almond flour, baking powder, and seasonings.
- Mix thoroughly using your hands or a stand mixer until everything is well incorporated.
- Roll the mixture into 1-inch balls and place them on the baking sheet.
- Bake for 18-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Serve warm or at room temperature.
Notes
- For extra crispy edges, bake on a wire rack over a baking sheet.
- Use pre-cooked sausage to save time, but make sure it's well mixed.
- Add chopped jalapeños or red pepper flakes for a spicy kick.
- Freeze uncooked balls on a tray, then transfer to a bag for long-term storage.
