Easy Keto Stuffed Mushrooms are loaded with spicy sausage and cheese for the perfect keto appetizer!
Servings: 2
Ingredients
1/2 pound cooked sausage, drained
4 ounces cream cheese
1/2 cup mozzarella
16 ounces of small portabella mushrooms
Instructions
- Preheat oven to 350 degrees F.
- Combine the cooked, drained sausage with the cream cheese and mozzarella, set aside.
- Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
- Stuff the mushroom with the sausage cream cheese mixture.
- Bake 20 minutes.
Notes
- Make sure to use brick-style cream cheese in these sausage stuffed mushrooms. Low fat or regular will work, just make sure it’s brick-style.
- You can stuff the mushrooms, then refrigerate them until you’re ready to bake and serve. Great when prepping for guests!
Source: maebells.com