Mini Buckeye Bites

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If you love peanut butter and chocolate, meet your new obsession: mini buckeye bites. These no-bake treats deliver everything you want in a sweet bite—creamy peanut butter filling, rich chocolate coating, and just the right size for popping one (or three) in your mouth. Think of them as a cross between a peanut butter cup and a truffle, but easier to make and way more satisfying.

The origin of the name comes from the classic buckeye candy, popular in Ohio and resembling the nut of the buckeye tree. But we’re taking that classic and giving it a modern spin with a mini format that’s perfect for parties, gifts, and anytime snacking.

They’re simple to make but taste like you spent hours crafting them. The base is a smooth peanut butter dough, lightly sweetened and firm enough to hold its shape. Each ball is dipped halfway into melted chocolate, leaving a bit of peanut butter exposed on top—just like the traditional buckeye.

And because there’s no baking involved, these come together fast. You can make a whole batch in under an hour, chill them, and have a freezer stash of crowd-pleasing treats ready to go.

The ingredients are pantry staples: peanut butter, butter, powdered sugar, vanilla, and chocolate. No fancy stuff, no fuss.

They’re also easy to scale. Making them for a crowd? Double or triple the batch. Need just a few? Halve it. These little bites are flexible and foolproof.

They store well and travel well, making them ideal for holidays, bake sales, and potlucks. Just keep them cool and they’ll hold their shape and flavor for days.

The texture is key. The filling is soft but holds its shape, the chocolate has a slight snap when you bite in, and together they create a perfect balance of richness and creaminess.

Want to get creative? Add a pinch of sea salt on top before the chocolate sets. Or use crunchy peanut butter for extra texture. You can even dip them fully in chocolate if you prefer more coverage.

Mini buckeye bites are proof that the best things really do come in small packages. No mess, no oven, no stress—just pure, peanut-buttery goodness.

If you’re looking for a go-to treat that works for every occasion and is always a hit, this is it.

They’re small enough to justify going back for seconds (or thirds), and rich enough that one will definitely satisfy your sweet tooth.

Whether you’re gifting, hosting, or just craving a sweet fix, these bites are always a good idea.

Let’s roll up our sleeves and whip up something sweet, simple, and unforgettable.

Servings: About 30 mini bites
Prep Time: 25 minutes
Chill Time: 30 minutes
Total Time: 55 minutes

Ingredients:

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 1/2 cups semisweet chocolate chips
• 1 tablespoon coconut oil or butter (optional, for smoother chocolate)

Instructions:

1. In a large bowl, mix peanut butter, softened butter, and vanilla until smooth.
2. Gradually add powdered sugar and mix until dough forms. It should be firm but pliable.
3. Scoop and roll into 1-inch balls. Place on a baking sheet lined with parchment.
4. Chill in the fridge for 30 minutes.
5. Melt chocolate chips with coconut oil (if using) in the microwave or double boiler until smooth.
6. Dip each ball halfway into melted chocolate. Let excess drip off and place back on parchment.
7. Chill again until chocolate sets, about 10–15 minutes.

Tips:

• Use a small cookie scoop for even portions.
• Don’t skip chilling—the peanut butter balls need to be firm before dipping.
• Store in the fridge for up to a week or freeze for longer storage.

Why You’ll Love This Recipe:

• No bake, no fuss
• Perfect peanut butter and chocolate ratio
• Easy to make ahead
• Great for parties or gifting

Mini buckeye bites are an easy, no-bake treat made with creamy peanut butter and dipped in chocolate. Simple ingredients, quick prep, and irresistible flavor make them a go-to dessert for any occasion.