No Bake S’Mores Cheesecake

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This No Bake S’mores Cheesecake is the kind of dessert that taps straight into childhood memories, but with a grown-up twist. It’s creamy, rich, chocolaty, and doesn’t require a second in the oven. Imagine a smooth, velvety chocolate cheesecake layered over a crisp graham cracker crust, topped with toasted marshmallows and chocolate drizzle. Pure indulgence without the fuss.

You don’t need a campfire to enjoy this classic treat. This recipe takes everything we love about s’mores—graham crackers, melted chocolate, gooey marshmallows—and reimagines them in cheesecake form. The result? A chilled dessert that’s as beautiful as it is delicious.

No-bake desserts are a game changer, especially during warmer months or when you just want to save time and keep things simple. This recipe comes together with minimal effort but delivers maximum satisfaction. Whether you’re prepping for a party or just craving something sweet and special, this cheesecake gets the job done with flair.

The base is a buttery graham cracker crust that adds just the right crunch. The filling is silky and rich, with real chocolate and cream cheese whipped to perfection. Then comes the fun part: the topping. Think golden marshmallows, a drizzle of ganache, and even extra graham cracker crumbs for crunch.

What makes this recipe so approachable is that it’s practically foolproof. No water bath, no cracked tops, no oven stress. Just mix, layer, chill, and eat.

The texture is a major win here: creamy and dense in the center, light on the tongue, and perfectly contrasted by the crumbly crust and chewy topping. Every bite delivers all the nostalgia of s’mores with the elegance of cheesecake.

It’s a fantastic make-ahead option. You can prep this the night before, let it set in the fridge, and it’s ready to go when you need it. Perfect for summer BBQs, birthday parties, or just because.

This dessert is a crowd-pleaser in every sense. Kids love it. Adults love it. You’ll love how easy it is.

It’s also customizable—want more chocolate? Add chocolate chips into the batter. Like a hint of coffee? A dash of espresso powder amps up the depth.

Serve it chilled and garnish it just before presenting. The contrast of cool, creamy filling with the warm toasted marshmallows creates an unforgettable dessert moment.

The best part? It slices beautifully. No messy falls-apart serving issues—just clean cuts and satisfied guests.

If you’ve never made a no-bake cheesecake before, this is the perfect entry point. It’s as fun to assemble as it is to eat.

This cheesecake brings together the playful joy of a campfire treat with the refinement of a classic dessert. It’s the best of both worlds in one bite.

Don’t be surprised if people ask for the recipe. Go ahead and bookmark this one—it’s bound to be a repeat request.

Servings

Serves: 10–12

Time

• Prep Time: 25 minutes
• Chill Time: 6 hours or overnight
• Total Time: 6 hours 25 minutes

Ingredients

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 8 oz semi-sweet chocolate, melted and cooled
• 1 1/2 cups whipped topping or whipped cream

Topping:

• 1 cup mini marshmallows
• 1/4 cup chocolate sauce or ganache
• Extra graham cracker crumbs (optional)

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Chill for 15 minutes.
2. In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Add vanilla and sour cream, mixing until well blended.
3. Fold in melted chocolate until fully incorporated.
4. Gently fold in whipped topping until smooth.
5. Pour filling over the chilled crust and smooth the top. Cover and refrigerate for at least 6 hours or overnight.
6. Just before serving, top with mini marshmallows and toast them using a kitchen torch or under a broiler for 1–2 minutes.
7. Drizzle chocolate sauce over the top and sprinkle with extra graham cracker crumbs if desired.
8. Slice and serve chilled.

Tips

• For clean slices, run a knife under hot water and wipe between cuts.
• Use full-fat cream cheese for the richest texture.
• Don’t overmix after folding in the whipped topping—keep it light.
• You can swap chocolate for white chocolate or dark chocolate depending on your preference.

Why You’ll Love This Recipe

It’s creamy, chocolatey, nostalgic, and a total showstopper. With minimal prep and zero baking, this is the kind of dessert that looks impressive and tastes even better. It’s perfect for gatherings and guaranteed to disappear fast.

No Bake S’mores Cheesecake is everything you love about a summer classic, wrapped into an elegant, no-fuss dessert. With a buttery crust, rich chocolate filling, and gooey toasted marshmallow topping, it’s a sweet win for any occasion.