Quick-No-Bake Cheesecake

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This Quick No-Bake Cheesecake is creamy, dreamy, and topped with a luscious strawberry glaze — all without turning on your oven. It’s the perfect dessert for warm days or when you need a stress-free sweet treat that impresses.

Why You Will Love This Recipe

You’ll love this cheesecake for its simplicity and flavor. The silky smooth filling, combined with the buttery graham cracker crust and vibrant strawberry topping, makes for an irresistible combination. Plus, the no-bake method means no worrying about cracks or water baths.

Quick No-Bake Cheesecake with Strawberry Topping

Cheesecake has a reputation for being fussy, but this no-bake version flips that idea on its head. There’s no need for a springform pan, no lengthy baking, and no fear of overbaking — just creamy perfection that sets in the fridge.

The base is a classic graham cracker crust, slightly sweet and pleasantly crisp, which contrasts beautifully with the velvety cheesecake layer. This filling is a blend of cream cheese, sugar, and a touch of vanilla for richness, made even lighter with a fold of whipped topping.

The topping is where the magic happens — a generous layer of strawberry pie filling that brings sweetness and a touch of tang. It not only adds a burst of flavor but also a vibrant pop of color.

One of the joys of this dessert is its make-ahead nature. You can prepare it the day before, let it chill, and then simply slice and serve when needed. This makes it ideal for gatherings, BBQs, or a midweek indulgence.

It’s also incredibly versatile. You can swap the strawberry topping for blueberry, cherry, or even a chocolate drizzle, depending on your mood.

Because it’s a no-bake recipe, it’s also a great option for younger bakers or anyone new to the kitchen. There’s no oven to preheat and minimal equipment needed.

The texture is indulgent yet light, meaning you can enjoy a slice without feeling weighed down. It’s the kind of dessert that invites you back for seconds.

In the United States, no-bake cheesecakes have been a go-to dessert for decades, thanks to their reliability and crowd-pleasing nature. This recipe stays true to that tradition while adding a little modern flair.

Another perk? It’s nearly impossible to mess up. The filling blends in minutes, the crust comes together quickly, and the fridge does all the work.

This cheesecake is best served chilled, and the cool, creamy filling paired with the fruity topping makes it especially refreshing on hot days.

For those who want to get creative, you can even make this dessert in individual jars for a charming single-serve presentation.

With its minimal effort and maximum reward, this Quick No-Bake Cheesecake is a must-have in your recipe collection.

Servings

8 servings

Time

• Prep Time: 15 minutes
• Chilling Time: 2-3 hours
• Total Time: 2 hours 15 minutes

Ingredients

For the Filling:

• 2 (8-ounce) packages cream cheese, softened
• 1 cup white sugar
• 3 tablespoons pure vanilla extract
• 1 teaspoon lemon extract (optional)
• 1 (8-ounce) container whipped topping, thawed

For the Crust:

• 1 (9-inch) prepared graham cracker crust

For the Topping:

• 1 (21-ounce) can strawberry pie filling

Instructions

1. In a large mixing bowl, beat softened cream cheese, sugar, vanilla extract, and lemon extract (if using) until smooth and creamy.
2. Gently fold in the whipped topping until evenly incorporated.
3. Spoon the filling into the graham cracker crust and smooth the surface.
4. Top evenly with strawberry pie filling.
5. Cover and refrigerate for 2-3 hours, or until set.
6. Slice and serve chilled.

Tips

• For a firmer texture, chill the cheesecake overnight.
• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• Try other fruit toppings like cherry, blueberry, or peach for variety.