Quick-No-Bake Cheesecake Recipe

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Quick-No-Bake Cheesecake Recipe – This no-bake cheesecake is my go-to recipe when I want cheesecake in a flash. I love to share it with friends and family. It’s as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Indulge in a rich, creamy cheesecake—no baking required! This Quick No-Bake Cheesecake is the perfect dessert for when you’re short on time but still want something delicious and homemade. With just a handful of ingredients and minimal effort, you can create a smooth, velvety cheesecake that’s sure to impress.

Made with cream cheese, fluffy whipped topping, and a buttery graham cracker crust, this dessert is as simple as it is delicious. The hint of vanilla (and optional lemon extract) enhances the flavor, while a generous topping of strawberry pie filling adds the perfect finishing touch. Plus, you can easily customize it with your favorite fruit toppings or leave it plain for a classic cheesecake experience.

Whether you’re making it for a family gathering, a potluck, or just to satisfy a sweet tooth, this no-bake cheesecake is guaranteed to be a hit. Best of all, it sets in just a few hours—so you can enjoy a slice without the wait!

 



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Quick No Bake Cheesecake Recipe

Servings 10

Ingredients

  • 2 8 ounce packages cream cheese, softened to room temperature
  • 1 cup white sugar
  • 3 tablespoons vanilla extract
  • 1 teaspoon lemon extract Optional
  • 1 8 ounce container frozen whipped topping (such as Cool Whip®), thawed
  • 1 9 inch prepared graham cracker crust
  • 1 21 ounce can strawberry pie filling

Instructions

  • Gather all ingredients.
  • Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
  • Fold in whipped topping.
  • Pour mixture into graham cracker crust and smooth evenly.
  • Top with pie filling and refrigerate until firm, 2 to 3 hours.

Notes

  • An 8-inch crust also works in this recipe.
  • Lemon extract gives a hint of tartness, and I find it complements the vanilla extract. You can leave it out if you prefer plain cheesecake.
  • Any fruit filling can be used in place of strawberry, or top cheesecake with fresh fruit.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Source: allrecipes.com

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