Smooth Vanilla Bean Fudge Recipe

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If you’re looking for a rich, creamy, melt-in-your-mouth treat that’s easy to make and impossible to resist, this Smooth Vanilla Bean Fudge is it. It’s elegant, indulgent, and perfect for gifting, parties, or simply keeping a sweet stash in your fridge. Made with real vanilla bean paste for deep, fragrant flavor, this fudge is anything but ordinary.

Vanilla fudge might sound simple, but when it’s made right, it’s an unforgettable dessert. This recipe combines white chocolate, sweetened condensed milk, and real vanilla bean to create a velvety texture that’s both firm and creamy. Every bite is filled with that smooth, buttery flavor that makes fudge such a timeless treat.

This fudge is incredibly easy to make, too—no candy thermometer, no constant stirring, and no complicated steps. In just a few minutes, you’ll have a batch ready to chill, and within a couple of hours, it’s firm enough to cut and serve. It’s ideal for beginner candy makers or anyone short on time.

The use of vanilla bean paste (or scraped vanilla bean seeds) gives this fudge a natural speckled look and a flavor that’s far superior to using only vanilla extract. It tastes like a gourmet confection you’d buy from a fancy candy shop, but it’s surprisingly simple to make at home.

Another thing to love about this recipe is its versatility. You can add crushed nuts, swirls of caramel, or even dried fruit to customize it. Want to make it festive? Add a few sprinkles or edible glitter to the top before it sets. It’s a blank canvas for all kinds of creativity.

It’s also a great make-ahead dessert. Vanilla bean fudge keeps well in the fridge and even freezes beautifully. You can wrap individual squares for homemade gifts or party favors, making this recipe a thoughtful option for holidays and celebrations.

Because it’s rich and sweet, a small piece goes a long way. It’s perfect served with coffee or tea after dinner or as part of a dessert platter. Cut it into small squares or use cookie cutters to make fun shapes for special occasions.

With minimal ingredients and maximum flavor, this fudge is a recipe you’ll want to keep in your back pocket. It’s crowd-pleasing, beautiful, and easy enough to whip up anytime you need a luxurious bite of something sweet.

So if you’re craving a no-fuss dessert that’s creamy, fragrant, and impressive enough to share, give this smooth vanilla bean fudge a try. It’s pure vanilla bliss in every square.

Servings: 36 small squares

Time:
Prep Time: 10 minutes
Chill Time: 2–3 hours
Total Time: 2 hours 10 minutes

Ingredients:

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 tablespoon vanilla bean paste (or seeds from 1 vanilla bean)
• Pinch of salt

Instructions:

1. Line an 8×8-inch pan with parchment paper and set aside.
2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter.
3. Stir constantly until the chocolate is melted and the mixture is smooth.
4. Remove from heat and stir in the vanilla bean paste and a pinch of salt.
5. Pour the mixture into the prepared pan and spread evenly.
6. Chill in the refrigerator for 2–3 hours, or until firm.
7. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.

Tips:

• Use high-quality white chocolate for best results.
• Don’t skip the salt—it enhances the vanilla flavor.
• Store in an airtight container in the fridge for up to 2 weeks.
• For cleaner slices, warm your knife with hot water and wipe between cuts.

Why You Will Love This Recipe:

• Simple ingredients, no candy thermometer.
• Rich, creamy texture with gourmet vanilla flavor.
• Perfect for gifts, parties, or everyday treats.
• Easily customizable with mix-ins or toppings.
• Stores and freezes well.

Summary: Smooth Vanilla Bean Fudge is the ultimate easy candy recipe. With real vanilla bean flavor and a melt-in-your-mouth texture, it’s ideal for gifts, parties, or whenever you need a sweet fix. Quick to make, gorgeous to serve, and even better to eat.