The BEST Marry Me Chicken Recipe

There’s a reason this dish is called Marry Me Chicken—it’s so incredibly delicious that it might just inspire a marriage proposal! This creamy, savory, and slightly tangy dish features tender, juicy chicken cooked in a luscious sun-dried tomato Parmesan cream sauce that’s packed with flavor. It’s a restaurant-quality meal that you can easily make at home in just 30 minutes!

Marry Me Chicken is perfect for a romantic dinner, a special occasion, or just a cozy meal at home. The combination of golden-seared chicken, aromatic garlic, sun-dried tomatoes, and a rich, creamy sauce makes every bite irresistible. It’s the kind of dish that feels elegant and indulgent while still being incredibly easy to prepare.

This recipe has gained popularity for its ability to wow anyone who tries it. The balance of creamy, cheesy, and slightly tangy flavors creates a depth that pairs perfectly with pasta, mashed potatoes, or even a simple side of roasted vegetables.

Not only is it incredibly tasty, but Marry Me Chicken is also a one-pan meal, making cleanup a breeze. With just a handful of ingredients and a few easy steps, you can create a meal that looks and tastes like something from a high-end restaurant.

Whether you’re cooking to impress someone special or just treating yourself to a comforting, flavorful dinner, this dish is guaranteed to be a hit. Once you try it, you’ll understand why it’s called Marry Me Chicken—because you’ll want to commit to this recipe forever!

Servings

• Serves: 4

Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• ½ cup sun-dried tomatoes (drained and chopped)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ teaspoon red pepper flakes (optional, for spice)
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 tablespoons unsalted butter
• Fresh basil or parsley for garnish

Instructions

1. Season the chicken with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
4. Stir in the sun-dried tomatoes, cooking for another minute to release their flavor.
5. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
6. Add the heavy cream, Parmesan cheese, red pepper flakes, Italian seasoning, and butter. Stir well and let the sauce simmer for 2-3 minutes until slightly thickened.
7. Return the chicken to the skillet, spooning sauce over the top. Let simmer for 5-7 minutes, or until the chicken is fully cooked and the sauce is rich and creamy.
8. Garnish with fresh basil or parsley and serve immediately.
9. Enjoy over pasta, mashed potatoes, or with a side of crusty bread to soak up the sauce!

Tips for the Best Marry Me Chicken

• Use chicken thighs for an even juicier, more flavorful dish.
• Deglaze the pan with white wine instead of chicken broth for extra depth.
• For a lighter version, use half-and-half instead of heavy cream.
• Pair with pasta or rice to soak up all the delicious sauce.
• Store leftovers in an airtight container in the fridge for up to 3 days—reheat gently to keep the sauce creamy.

Summary

This Marry Me Chicken recipe is a creamy, dreamy dish with tender chicken in a rich, sun-dried tomato Parmesan sauce. Perfect for special occasions or weeknight dinners, this easy one-pan meal is bursting with flavor and ready in just 30 minutes. Serve it with pasta, mashed potatoes, or crusty bread for a meal that’s guaranteed to impress!