If you’re a fan of the classic Reuben sandwich, then you’re gonna LOVE this Easy Keto Reuben Casserole!
Servings: 6
Ingredients
1 Pound Corned Beef
8 oz sauerkraut
12 oz swiss cheese
1/2 cup diced dill pickles
Butter or cooking spray
1/3 cup whipping cream
1/2 cup Russian dressing
Instructions
- Preheat oven to 400 degrees
- Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.
- Grease your casserole dish with a nonstick cooking spray or butter.
- Layer half of the corned beef and top with sauerkraut, and pickles.
- Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.
- Cover with aluminum foil and Bake casserole for10-15 or until cheese is bubbling.
- Broil for 2-3 minutes and serve!
Source: stylishcravings.com