Easy Keto Reuben Casserole Recipe

If you’re a fan of the classic Reuben sandwich, then you’re gonna LOVE this Easy Keto Reuben Casserole!

Servings: 6


1 Pound Corned Beef
8 oz sauerkraut
12 oz swiss cheese
1/2 cup  diced dill pickles
Butter or cooking spray
1/3 cup  whipping cream
1/2 cup Russian dressing 


  1. Preheat oven to 400 degrees
  2. Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.
  3. Grease your casserole dish with a nonstick cooking spray or butter.
  4. Layer half of the corned beef and top with sauerkraut, and pickles.
  5. Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.
  6. Cover with aluminum foil and Bake casserole for10-15 or until cheese is bubbling.
  7. Broil for 2-3 minutes and serve!

Source: stylishcravings.com

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