Keto Naan Bread Recipe

Sharing is caring!

There’s something magical about warm, fluffy naan bread—especially when it’s paired with a rich curry or used to scoop up your favorite dips. If you’ve been missing naan on your keto journey, we’ve got great news: this Keto Naan Bread recipe brings all that soft, pillowy goodness back to your plate without the carbs.

Traditional naan is made with wheat flour and often includes yogurt, oil, and sometimes sugar. Our low-carb version captures the same texture and flavor profile using keto-friendly ingredients like almond flour, mozzarella cheese, and Greek yogurt.

This naan is the perfect mix of soft, chewy, and slightly crispy on the outside. It bubbles beautifully when cooked in a hot skillet and gets that golden-brown char that’s signature to the best naan.

Whether you’re serving it alongside a hearty Indian curry, using it as a wrap, or simply enjoying it warm with a pat of butter or garlic, this keto naan fits right into any meal.

The key to this recipe’s success is the melted mozzarella cheese, which mimics the elasticity and softness of traditional dough. Combined with almond flour and baking powder, it forms a pliable, easy-to-roll dough that cooks up beautifully.

Greek yogurt adds a mild tang and softness, helping the naan stay tender and flavorful. You can also add fresh herbs or minced garlic into the dough for an extra flavor punch.

Best of all, it only takes a few minutes to prepare and cook. You don’t need to knead or let it rise, making it ideal for quick weeknight meals or whenever you’re short on time.

And yes—it’s gluten-free, grain-free, and sugar-free. So you can enjoy it even if you’re avoiding more than just carbs.

The taste and texture are so convincing that even non-keto eaters won’t miss the traditional version. Serve it to your family or guests and watch them go back for seconds.

You can make it in small rounds like traditional naan, or form larger pieces for sandwich wraps or flatbreads. The dough is forgiving and customizable.

It also stores well, so feel free to make a double batch and keep some on hand in the fridge or freezer. Just reheat in a hot skillet and it’s good as new.

For those who love garlic naan, a quick brush of melted butter and minced garlic right after cooking adds that restaurant-style flair.

This naan is also a great way to elevate leftovers. Wrap up grilled chicken, kebabs, or veggies for a quick low-carb lunch that feels anything but boring.

So if you’ve been craving warm, tender bread to go with your keto lifestyle, this recipe is your answer. It’s easy, fast, and utterly satisfying.

Get ready to rediscover naan in a whole new, keto-friendly way.

Servings: 4 naan breads

Time:

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Ingredients:

• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp cream cheese
• 3/4 cup almond flour
• 1 tbsp Greek yogurt (unsweetened)
• 1/2 tsp baking powder
• 1/4 tsp salt
• Optional: 1/2 tsp garlic powder or chopped herbs for flavor

Instructions:

1. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals until fully melted.
2. Stir in the almond flour, baking powder, Greek yogurt, salt, and optional garlic powder or herbs. Mix until a dough forms.
3. Divide dough into 4 equal balls. Roll each out between parchment paper into an oval or round naan shape.
4. Heat a non-stick skillet over medium heat. Cook each naan for 2–3 minutes per side until golden brown and bubbly.
5. Optionally, brush with melted butter and minced garlic before serving.

Tips:

• Roll dough thinly for crisper naan or thicker for softer bread.
• Use a cast iron skillet for best texture and browning.
• Store leftovers in the fridge for up to 5 days or freeze for longer.
• Reheat on a hot skillet, in the oven, or in a toaster oven.

Why You’ll Love This Recipe:

• Soft, fluffy, and low-carb naan
• Quick and easy—ready in under 25 minutes
• Gluten-free and grain-free
• Versatile for curries, wraps, or dipping
• Tastes just like traditional naan!

Summary: This Keto Naan Bread is soft, chewy, and golden brown—just like the classic version but without the carbs. With simple ingredients and a quick cook time, it’s the perfect low-carb bread to complement your favorite dishes or enjoy on its own.