Cupcake & Muffin Recipes

Vegan Chocolate Cupcakes Recipe

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These Vegan Chocolate Cupcakes are so rich, moist, and decadent that you’d never guess they’re dairy- and egg-free. With a soft, fluffy crumb and deep chocolate flavor, they’re perfect for birthday parties, holidays, or any time you’re craving a delicious plant-based treat. Whether you’re vegan or not, these cupcakes are guaranteed to impress. Baking without … Read more

The BEST Carrot Cupcakes

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Easter is the perfect time to gather with family, celebrate the season of renewal, and, of course, indulge in delicious treats! Among all the Easter desserts, carrot cupcakes hold a special place in everyone’s heart. These delightful little cakes are packed with warm spices, moist texture, and that irresistible cream cheese frosting. Whether you’re hosting … Read more

Chocolate Strawberry Cupcakes with Mascarpone Frosting Recipe

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Chocolate Strawberry Cupcakes with Mascarpone Frosting Recipe – These irresistible chocolate strawberry cupcakes with mascarpone frosting are like no other cupcakes you had before. They start with melted chocolate …. And you know how I feel when a recipe starts with melted chocolate. Makes my heart sing! Servings: 18 Ingredients Chocolate strawberry cupcakes 4 oz baking … Read more

Soft & Moist Salted Caramel Cupcakes Recipe

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Soft & Moist Salted Caramel Cupcakes Recipe – Soft, moist and scrumptious Vanilla Cupcakes filled with Salted Caramel, topped with Swiss Meringue Buttercream and finished with even more Caramel. The best cupcakes you can make at home! Servings: 12 INGREDIENTS For the Cupcakes 1 1/2 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt6 tablespoons unsalted butter, … Read more

Best & Easy Chocolate Cupcakes Recipe

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Best & Easy Chocolate Cupcakes Recipe – Incredibly soft, tender and moist chocolate cupcakes with rich chocolate flavour topped with a smooth, not-too-sweet dark chocolate buttercream and dark chocolate glaze. Servings: 18 INGREDIENTS    For the batter: 1 ½ cups 215g all-purpose flour2 tbsp 12g cocoa powder1 ½ tsp baking powder½ tsp baking soda½ tsp salt½ … Read more

Delicious Pumpkin Spice Cupcakes Recipe

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Delicious Pumpkin Spice Cupcakes Recipe – These hearty pumpkin cupcakes are topped with a cinnamon cream cheese frosting. Delicious in the fall for a tasty treat. Servings: 24 Ingredients Cupcakes: 2 ¼ cups all-purpose flour1 tablespoon baking powder1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground ginger½ teaspoon ground cloves½ teaspoon ground allspice½ teaspoon baking soda½ … Read more

Sugar Cookie Chocolate Cupcakes with Cream Cheese Frosting

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Sugar Cookie Chocolate Cupcakes with Cream Cheese Frosting – So soft, fluffy, and full of chocolate flavor in every bite, these sugar cookie chocolate cupcakes are piled high with cream cheese frosting and finished with colorful sprinkles!



Sugar Cookie Chocolate Cupcakes with Cream Cheese Frosting

So soft, fluffy, and full of chocolate flavor in every bite, these sugar cookie chocolate cupcakes are piled high with cream cheese frosting and finished with colorful sprinkles!

Total time: 35 minutes 
Yields: 16 cupcakes

Ingredients


Sugar cookie chocolate cupcakes

  • 3 oz baking chocolate, roughly chopped (I prefer 70%)
  • 2/3 cup milk
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup sugar
  • 3/4 cup International Delight Frosted Sugar Cookie Coffee Creamer
  • 1/4 cup canola oil
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Sugar cookie cream cheese frosting

  • 6 oz cream cheese, room temperature
  • 3/4 cup unsalted butter, room temperature
  • 3 tablespoons International Delight Frosted Sugar Cookie Coffee Creamer
  • 3 1/3 cups powdered sugar
  • Sprinkles

Instructions


Sugar cookie chocolate cupcakes

  1. Heat the oven to 350F. Line two cupcake pans with 16 paper cups. Set aside.
  2. In a small saucepan add the chocolate and the milk. Heat over medium flame until the chocolate is melted, stirring constantly. Set aside to cool slightly.
  3. In a mixing bowl, add the butter and the sugar. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.
  4. Stir in the oil, International Delight Frosted Sugar Cookie Coffee Creamer and the melted chocolate.
  5. Gently fold in the flour, cocoa powder, baking soda and salt.
  6. Beat until just combined.
  7. Using a large ice-cream scoop, scoop the cupcake batter into the prepared cupcake pans.
  8. Bake in preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the cupcakes from the oven and let cool completely.

Sugar cookie cream cheese frosting

  1. In a mixing bowl, add the cream cheese and butter. With the paddle attachment on, beat on low sped until light and fluffy, about 5 minutes.
  2. Stir in the International Delight Frosted Sugar Cookie Coffee Creamer and gently beat in the powdered sugar.
  3. Once all the sugar is added, increase the mixer’s speed to medium high and beat for 2 more minutes.
  4. Spoon the frosting into a bag fitted with a large decorating tip (I use Wilton 1M) and pipe the frosting onto the cooled cupcakes.
  5. Finish with colorful sprinkles.

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