Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won’t even miss your favorite Asian takeout. Yield: 4 Servings Ingredients Tempura Battered Chicken: 2 egg whites 1 cup all-purpose flour sifted 1/2 cup cornstarch 1 teaspoon baking powder 1 cup water ice cold 2 tablespoons canola oil 1 pound … Read more
Smooth, creamy pumpkin cheesecake made with chocolate pieces on the bottom, pecans over the top, and drizzled in more chocolate syrup. Servings : 8 Ingredients Crust: 1 1/2 cups graham cracker crumbs 1/4 cup dark brown sugar 5 tbs butter melted 1 tsp vanilla extract 1/4 tsp ground cinnamon Pinch ground nutmeg 4.4 oz chocolate … Read more
This Salted Caramel Cheesecake is the best you’ll ever have! The caramel sauce is my favorite and you’ll find that it isn’t simply drizzled on top, but it’s actually layered inside the cheesecake as well! It’s smooth, creamy and delicious! Yields : 12-14 Slices INGREDIENTS CARAMEL SAUCE 2 1/2 cups (518g) sugar 10 tbsp (140g) … Read more
Caramel Apple Cheesecake gives you the taste of a freshly dipped caramel apple without the mess! With Fall upon us and leaves changing to glorious colors, it just seems like the right time to serve this sweet and delicious cheesecake. I also have a traditional Cheesecake Recipe you may enjoy. Servings: 8 INGREDIENTS CRUST 2 … Read more
These easy Vegan Sweet Potato Quesadillas loaded with blacks bean, corn and dairy-free cheese make the perfect quick meal or snack. They’re gluten-free, healthy, flavorful, cheesy and very simple to make. Servings: 4 Serves Ingredients For the Filling: 1-2 tbsp olive oil 1 sweet potato (about 9 oz) grated 1 tsp smoked paprika ½ tsp … Read more
These eggplant meatballs are oil-free, low in fat, and packed with plant-protein! A hearty and savory flavor-explosion perfect to impress a crowd Yields: 10 – 12 Ingredients 1 chia egg (1 tablespoon chia seeds + 3 tablespoons water) 1 1/3 cups white onion, diced 1 rib celery, diced small (about 1/3 cup, optional) 2 cloves … Read more
This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes! Servings: 4 INGREDIENTS 2 Tbsp neutral cooking oil* 2 cloves garlic 1 Tbsp grated fresh ginger 2 Tbsp Thai red curry paste 1 small sweet potato (about 1 lb.) 1 bunch baby bok choy … Read more
Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts. Servings: 12 Slices Ingredients 2 very large Fuji apples 3 1/2 cups semi-sweet chocolate chips (I used Nestle) 1 tablespoon coconut oil (I used refined coconut oil so it doesn’t taste like coconut.) 1 … Read more
These delicious little raspberry cream cheese bites are filled with a cheesecake like filling and a delicious homemade raspberry sauce. Servings: 32 Ingredients 1 box Pillsbury pie crust, room temperature For The Raspberry Sauce 1 3/4 cups fresh raspberries 1/2 cup sugar 6 Tbsp water 3 Tbsp corn starch For The Cream Cheese Filling 8 … Read more
The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce. Don’t hesitate to customize with your favorite veggies – it’s all good! One of my favorite ramen noodle recipes. Servings : 3 People Ingredients for the sauce: 1 tablespoon rice vinegar … Read more